Revive and engage all your senses. Rediscover the artisan space in our circular bakery. Learn to develop procedures that help prevent food waste. Explore how this creative challenge may stimulate circular innovation in your organization.

Our school challenges participants to think creatively about reducing food waste and derive valuable principles from it.
School | Living Lab | Circular bakery
Put your hands to work in our circular bakery: knead and shape the dough with us. Explore the ancient sciences of baking and fermentation. Engage all your senses as you collaborate, experiment, and learn with us to reconnect with the artisan past and shape together a more meaningful and sustainable future.

Each loaf baked in our bakery contains a small portion of old bread. This not only allows us to reuse old bread, it also improves the taste and prolongs the shelf life of new loaves.

We already reuse all of our leftover bread. Now, we’re tackling a new challenge: using leftover fruit pulp fibers to create more healthy and tasty recipes.

Our circular experiments and creations are tested in the Baking Lab cafe and sold in the storefront, playfully engaging the general public with our mission.
Vision, Model, and Mission

Reconnecting people with the artisanal food space is important. It promotes craftsmanship and fosters deeper engagement with food, the environment, and our slower senses such as smell, taste, and touch. At our school, we explore how this rich sensory context can stimulate creative thinking and help prevent food waste. We also believe that thinking differently and more creatively will help us design new, inspirational, and effective interventions to address the broader social and environmental challenges our society faces.
Upcoming Workshops and Programs
13:30 - 16:00
13:30 - 15:30
Learn more – Get involved
We collaborate with values-aligned organizations, and are always looking to expand our partner network.




